Gelo di carrube - Tipico Barocco
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Gelo di carrube

gelo di carrube

Ingredienti:

  • 0,70 It. acqua;
  • 250 gr. sciroppo di carrube;
  • 150 gr. zucchero semolato;
  • 90 gr. amido di frumento;
  • aromi a scelta, cannella o arancia.
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AUTHOR: admin